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Chunks of haddock marinated in masala sauce with herbs & spices, then deep-fried.

Cubes of haddock with onions, herbs & spices, coated with gram flour, then deep-fried.

Haddock marinated in spices and dipped in egg yolk & breadcrumbs, then deep-fried.

King prawns marinated in yogurt with delicate herbs & spices. Cooked over charcoal.

King prawns cooked with herbs & spices then served on a puri.

Prawns cooked with bhuna sauce, herbs & spices, then served on a puri.

Machli tikka, fish masala, king prawn tikka and king prawn butterfly served on a bed of onions on a sizzler plate.

Potatoes & chickpeas cooked with bhuna sauce, herbs & spices, then served on a puri.

Onion roundlets in a spicy batter, then deep-fried.

Mixed vegetables in a triangular-shaped pastry, deep-fried.

Served with French Fries

Served with chips & steamed vegetables

Served with chips & steamed vegetables

An assortment of Chicken Tikka, Lamb Chops, Fish & Seekh Kebab.
Served with Pilau Rice & vegetable sauce.

Succulent king prawns marinated in yogurt, then cooked in a clay oven with fresh herbs & spices. Served with Pilau Rice & vegetable sauce.

Cubes of chicken breast marinated in a Tandoori sSauce with yoghurt, then cooked in a clay oven with fresh herbs & spices.
Served with Pilau Rice & vegetable sauce.

Fried scampi.

Fried fillet of haddock served with fresh lemon.

Deep fried chicken breast in breadcrumbs.

Filled with either prawn, mushrooms or chicken.

Basmati rice cooked with potatoes, peas, herbs & spices.

Basmati rice cooked with chickpeas & soft cheese, herbs & spices.

Mushroom & sweetcorn cooked with Basmati Rice.

Peas & sweetcorn cooked with Basmati Rice.

Fresh mushrooms, herbs & spices cooked with Basmati Rice.

Basmati rice cooked with potatoes, sweetcorn, herbs & spices.

Mixed vegetables cooked with Basmati Rice.

Pillau Rice with mince meat and mildly spiced

Vegetable lovers will adore this dish. Pillau rice. vegetables cooked together with a selection of spices

Boiled rice with finely chopped lemon

The delicate flavour of the mushrooms blend with the distinctive flavour and aroma of basmati rice and whole spices used in this dish

Pillau rice with Jeera (cumin seeds)

Pillau rice with eggs added

A beautifully fragrant rice and ideal accompaniment to meat or poultry dishes

Plain white basmati rice cooked to perfection

Potatoes cooked with garden peas, herbs & spices.

Selection of seasonal vegetables, with traditional herbs & spices.

Lghtly spiced potatoes & cauliflower with herbs.

A mild sauce with soft cheese and peas.

Fresh okra cooked with onions in a smooth rich sauce with herbs & spices.

Fresh aubergine cooked in a masala sauce with delicate herbs & spices

Fresh mushrooms cooked in a masala sauce with tomatoes, onions & spices.

A selection of onion, mango & mint chutneys & lime pickle.

Sauce spiced with coriander, peppers & chef’s own ingredients.

Unleavened bread filled with potatoes & spices.

Unleavened bread filled with mincemeat.

Paratha is an unleavened bread with rich, flaky layers, similar to griddle bread.

Naan filled with coriander, onion, cumin seeds & mint leaves cooked in a clay oven.

Naan filled with cheese & onion, cooked in a clay oven.

Naan filled with almonds, sultanas, pistachio nuts & pineapple,cooked in a clay oven.

Succulent King Prawn Tikka cooked in a clay oven, then with fresh cream. Garnished with coconut,

Fresh haddock cooked in a delicate chefs` sauce with fresh double cream.

King prawns marinated in garlic & ginger sauce, then pot-roasted with fresh tomatoes, cumin seeds bay leaf, cardamom and a blend of herbs & spices.

King prawns prepared in a subtle sauce of herbs & spices with freshly diced ginger, tomatoes green & red peppers. Garnished with fresh coriander.

King Prawn marinated with yoghourt & a special masala sauce with selected herbs & cooked with Fresh tomatoes, ginger, onions & a blend of spices with fresh double cream, garnished with cashew nuts & fried onions.

A must for all seafood lovers! This unique dish consists of three seafood dishes cooked separately. Nosheri King Prawn, King prawn cooked with a special masala sauce. Fish Makhani, fish cooked with fresh double cream. Prawn Rogan Josh, prawns cooked with fresh tomato & capsicuns. Served with pilau rice or nan.

Yet another popular dish cooked widely on the Sub-Continent. As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, Garlic, ginger, a touch of cream and the main ingredient, butter. All carefully cooked together producing a delicious tasting dish.

An exquisite dish popular in New Delhi & Lahore, Pakistan. This dish is special because of its unique preparation method. Chicken or succulent lamb is cooked on low heat allowing the chicken or lamb to be cooked in its own stock and natural flavors. A saucy dish containing a delicate blend of herbs & spices garnished with fresh ginger and fried onions.

An exclusive speciality from the Punjab This dish is prepared and cooked in a‘Haandi pot’. As the dish is cooked on ‘low heat’ it allows the natural juices and flavours of the chicken or lamb to remain within the‘Haandi Pot’ helping the cooking process and sealing in all the natural flavours of the dish. This unique method of cooking & preparation along with its elegant taste has contributed to its overwhelming success’ in Punjabi Restaurants over in the Sub-Continent.

Yet another popular dish cooked widely on the Sub-Continent. As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, Garlic, ginger, a touch of cream and the main ingredient, butter. All carefully cooked together producing a delicious tasting dish  Garnished with fried onions