STARTERS
Machli Masala (Fish)
Chunks of haddock marinated in masala sauce with herbs & spices, then deep-fried.
Machli Pakora (Fish)
Cubes of haddock with onions, herbs & spices, coated with gram flour, then deep-fried.
Sindi Machli (Fish)
Haddock marinated in spices and dipped in egg yolk & breadcrumbs, then deep-fried.
Jhinga Khas
King prawns marinated in yogurt with delicate herbs & spices. Cooked over charcoal.
King Prawn on Puri
King prawns cooked with herbs & spices then served on a puri.
Prawn Bhuna on Puri
Prawns cooked with bhuna sauce, herbs & spices, then served on a puri.
Nawaabs Seafood Sizzling Mix
Machli tikka, fish masala, king prawn tikka and king prawn butterfly served on a bed of onions on a sizzler plate.
Aloo Chana on Puri
Potatoes & chickpeas cooked with bhuna sauce, herbs & spices, then served on a puri.
Onion Bhaji
Onion roundlets in a spicy batter, then deep-fried.
Vegetable Samosa
Mixed vegetables in a triangular-shaped pastry, deep-fried.
SPECIAL BALTI DISHES
Balti Machli (fish )
Balti Keema & Chana (chickpeas)
Balti Keems Aloo (potato)
Balti Keema & Palak (spinach)
Balti Keema & Muttar (peas)
Balti Keema (mince)
Balti Lamb Chop
Balti Chicken or Lamb Mushrooms
Balti Chicken or Lamb Keema (mince)
Balti Chicken or Lamb Palak (spinach)
NAWAABS HOMEMADE COOKING DISHES
Stirfry Chicken
Served with French Fries
Lamb Steak
Served with chips & steamed vegetables
Chicken Steak
Served with chips & steamed vegetables
TANDOORI SPECIALITIES
Tandoori Mixed Grill
An assortment of Chicken Tikka, Lamb Chops, Fish & Seekh Kebab.
Served with Pilau Rice & vegetable sauce.
Tandoori King Prawn Tikka
Succulent king prawns marinated in yogurt, then cooked in a clay oven with fresh herbs & spices. Served with Pilau Rice & vegetable sauce.
Tandoori Machli
A full fillet of haddock marinated in specially selected herbs & spices.
Served with Pilau Rice, vegetable sauce
& green salad.
Tandoori Chicken Tikka
Cubes of chicken breast marinated in a Tandoori sSauce with yoghurt, then cooked in a clay oven with fresh herbs & spices.
Served with Pilau Rice & vegetable sauce.
CONTINENTAL DISHES
Scampi
Fried scampi.
Fried Haddock
Fried fillet of haddock served with fresh lemon.
Fried Chicken
Deep fried chicken breast in breadcrumbs.
Filled Omelette
Filled with either prawn, mushrooms or chicken.
VEGETARIAN BIRYANI DISHES
Aloo & Muttar Biryani
Basmati rice cooked with potatoes, peas, herbs & spices.
Chana & Paneer Biryani
Basmati rice cooked with chickpeas & soft cheese, herbs & spices.
Mushroom & Sweetcorn Biryani
Mushroom & sweetcorn cooked with Basmati Rice.
Peas & Sweetcorn Biryani
Peas & sweetcorn cooked with Basmati Rice.
Mushroom Biryani *
Fresh mushrooms, herbs & spices cooked with Basmati Rice.
Aloo & Sweetcorn Biryani
Basmati rice cooked with potatoes, sweetcorn, herbs & spices.
Sabzi Biryani
Mixed vegetables cooked with Basmati Rice.
RICE
Keema Rice
Pillau Rice with mince meat and mildly spiced
Vegetable Rice
Vegetable lovers will adore this dish. Pillau rice. vegetables cooked together with a selection of spices
Lemon Rice
Boiled rice with finely chopped lemon
Mushroom Rice
The delicate flavour of the mushrooms blend with the distinctive flavour and aroma of basmati rice and whole spices used in this dish
Jeera Rice
Pillau rice with Jeera (cumin seeds)
Egg Rice
Pillau rice with eggs added
Pillau Rice
A beautifully fragrant rice and ideal accompaniment to meat or poultry dishes
Plain Boiled Rice
Plain white basmati rice cooked to perfection
NAWAABS BIRYANI DISHES
Biryani~E~Khas
Prawn Biryani
King Prawn Tikka Biryani
King Prawn Biryani
Lamb & Mushroom Biryani
Lamb & Prawn Biryani
Lamb Biryani
Chicken & Prawn Biryani
Chicken & Mushroom Biryani
Chicken Tikka Biryani
VEGETABLE SIDE DISHES
Aloo Muttar
Potatoes cooked with garden peas, herbs & spices.
Mixed Vegetables
Selection of seasonal vegetables, with traditional herbs & spices.
Bombay Aloo
Bombay Aloo
Aloo Gobi
Lghtly spiced potatoes & cauliflower with herbs.
Muttar Paneer
A mild sauce with soft cheese and peas.
Chana Masala
Kabli Chana (chickpeas) Cooked in a dry sauce with ginger, garlic, tomatoes, herbs & spices.
Bhindi
Fresh okra cooked with onions in a smooth rich sauce with herbs & spices.
Bengun
Fresh aubergine cooked in a masala sauce with delicate herbs & spices
Mushrooms
Fresh mushrooms cooked in a masala sauce with tomatoes, onions & spices.
Lawazamat Accompaniments
Pickle Tray
A selection of onion, mango & mint chutneys & lime pickle.
Fresh Green Salad
French Fries
Curry Sauce
Sauce spiced with coriander, peppers & chef’s own ingredients.
Aloo Paratha
Unleavened bread filled with potatoes & spices.
Keema Paratha
Unleavened bread filled with mincemeat.
PlainParatha
Paratha is an unleavened bread with rich, flaky layers, similar to griddle bread.
Herbal Naan
Naan filled with coriander, onion, cumin seeds & mint leaves cooked in a clay oven.
Kulcha Naan
Naan filled with cheese & onion, cooked in a clay oven.
Bewali Naan * (Peshwari)
Naan filled with almonds, sultanas, pistachio nuts & pineapple,cooked in a clay oven.
CHEFS SPECIALITIES
King Prawn Tikka Makhani *
Succulent King Prawn Tikka cooked in a clay oven, then with fresh cream. Garnished with coconut,
Machli Makhani
Fresh haddock cooked in a delicate chefs` sauce with fresh double cream.
Nosheri King Prawn
King prawns marinated in garlic & ginger sauce, then pot-roasted with fresh tomatoes, cumin seeds bay leaf, cardamom and a blend of herbs & spices.
Badshahi Jhinga Khas
King prawns prepared in a subtle sauce of herbs & spices with freshly diced ginger, tomatoes green & red peppers. Garnished with fresh coriander.
Nawaab Khan Special King Prawn *
King Prawn marinated with yoghourt & a special masala sauce with selected herbs & cooked with Fresh tomatoes, ginger, onions & a blend of spices with fresh double cream, garnished with cashew nuts & fried onions.
Seafood Thali
A must for all seafood lovers! This unique dish consists of three seafood dishes cooked separately. Nosheri King Prawn, King prawn cooked with a special masala sauce. Fish Makhani, fish cooked with fresh double cream. Prawn Rogan Josh, prawns cooked with fresh tomato & capsicuns. Served with pilau rice or nan.
Butter Chicken
Yet another popular dish cooked widely on the Sub-Continent. As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, Garlic, ginger, a touch of cream and the main ingredient, butter. All carefully cooked together producing a delicious tasting dish.
Chicken or Lamb Nihari
An exquisite dish popular in New Delhi & Lahore, Pakistan. This dish is special because of its unique preparation method. Chicken or succulent lamb is cooked on low heat allowing the chicken or lamb to be cooked in its own stock and natural flavors. A saucy dish containing a delicate blend of herbs & spices garnished with fresh ginger and fried onions.
Chicken or Lamb‘Haandi’
An exclusive speciality from the Punjab This dish is prepared and cooked in a‘Haandi pot’. As the dish is cooked on ‘low heat’ it allows the natural juices and flavours of the chicken or lamb to remain within the‘Haandi Pot’ helping the cooking process and sealing in all the natural flavours of the dish. This unique method of cooking & preparation along with its elegant taste has contributed to its overwhelming success’ in Punjabi Restaurants over in the Sub-Continent.
Butter Chicken
Yet another popular dish cooked widely on the Sub-Continent. As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, Garlic, ginger, a touch of cream and the main ingredient, butter. All carefully cooked together producing a delicious tasting dish Garnished with fried onions